{"id":10813,"date":"2024-03-27T09:47:17","date_gmt":"2024-03-27T09:47:17","guid":{"rendered":"https:\/\/wpdev.bigredstar.uk\/?resources_content=new-resources-content-title-58"},"modified":"2026-01-07T12:32:05","modified_gmt":"2026-01-07T12:32:05","slug":"new-resources-content-title-58","status":"publish","type":"resources_content","link":"https:\/\/wordpress.keylink.org\/?resources_content=new-resources-content-title-58","title":{"rendered":"Blond choc bakery"},"content":{"rendered":"\t\t
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Customers Prefer Blonds: Give Your Bakery a Glow Up with Blond Chocolate <\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Blond chocolate has been around for a while now, but it\u2019s been growing in popularity the last couple of years thanks to social media.\u00a0\u00a0<\/strong><\/p>

What is blond chocolate, I hear you ask? Well, it can be made one of two ways, either by cooking white chocolate at a low temperature until the sugars caramelise, or by making your white chocolate with pre-caramelised sugar. The result is the same, a creamy smooth white chocolate with a warm colour and caramel flavours.\u00a0\u00a0<\/strong><\/p>

But we\u2019re not here to talk about the ins and outs of chocolate today. We\u2019re here to show you how you can bring the blond chocolate trend to your bakery business and capture your customers\u2019 attention. Let\u2019s dig in…\u00a0<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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by Lyndsey Hall<\/p>

21 May 2024<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tFacebook<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tInstagram<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tYoutube<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tTiktok<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The Genuine Article<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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A little bit of luxury goes a long way, especially when it comes to chocolate. When in doubt, add a touch of real blond chocolate to your bakery products to really wow your customers and give your products a decadent finish.<\/span>\u00a0<\/span><\/p>

We love <\/span>Valrhona\u2019s Dulcey blond chocolate<\/span><\/a>, <\/span>Cacao Barry\u2019s Zephyr Caramel<\/span><\/a>, <\/span>Callebaut\u2019s Gold chocolate<\/span><\/a> and the brand new Veliche Gourmet Euphoria<\/a> for a delicious drizzle, thin coating or even a silky ganache or buttercream to top and fill cakes and pastries.<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Full of Promise<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Pipe the mouthwatering taste of caramel and white chocolate straight into your cupcakes and traybakes with Callebaut\u2019s incredibly versatile, post-bake <\/span>Gold Crema<\/span><\/a>. This range of fillings is perfect for pastries, tarts, croissants, doughnuts and more, whether you use it as a filling, topping or both!<\/span>\u00a0<\/span><\/p>

Prefer a more subtle nod to the blond chocolate craze? Why not go straight for a <\/span>caramel filling<\/span><\/a>, and use <\/span>white compound coating<\/span><\/a> to create a scrumptious topping? With the look and taste of white chocolate, but without the need for tempering, compound coatings are a baker\u2019s dream!<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Dressed to the Nines<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Now you\u2019ve got the substance sorted, it\u2019s time to add a little style! Visual flair is key for trend-led bakery items, ensuring your social media savvy customers won\u2019t be able to resist posting a pic of their purchase.<\/span>\u00a0<\/span><\/p>

Sprinkle with either <\/span>Caramel Blossoms<\/span><\/a> or <\/span>Gold Chocolate Crispearls<\/span><\/a>, et voila! Your new range of blond chocolate bakes, cakes and cookies is ready for the spotlight.<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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And don\u2019t forget the drinks! Blond chocolate isn\u2019t just for eating, you can whip up a sumptuous hot or cold chocolate drink using <\/span>Van Houten\u2019s Gold Chocolate Drink Powder<\/span><\/a>. Take a look at our <\/span>Recipe section<\/span><\/a> for a whole menu of moreish chocolate and coffee drinks.<\/span>\u00a0<\/span><\/p>

We\u2019d love to see your blond bakes, send us an email or tag us on social media @keylinkbakery<\/a>!\u00a0<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Lyndsey is a marketing executive, writer and lover of books and chocolate from Sheffield.<\/span><\/em><\/p>

Her favourite chocolate is\u00a0Cacao Barry Lactee Superieure<\/a>.<\/span><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Customers Prefer Blonds: Give Your Bakery a Glow Up with Blond Chocolate Blond chocolate has been around for a while now, but it\u2019s been growing in popularity the last couple of years thanks to social media.\u00a0\u00a0 What is blond chocolate, I hear you ask? Well, it can be made one of two ways, either by […]<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"footnotes":""},"class_list":["post-10813","resources_content","type-resources_content","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wordpress.keylink.org\/index.php?rest_route=\/wp\/v2\/resources_content\/10813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.keylink.org\/index.php?rest_route=\/wp\/v2\/resources_content"}],"about":[{"href":"https:\/\/wordpress.keylink.org\/index.php?rest_route=\/wp\/v2\/types\/resources_content"}],"version-history":[{"count":66,"href":"https:\/\/wordpress.keylink.org\/index.php?rest_route=\/wp\/v2\/resources_content\/10813\/revisions"}],"predecessor-version":[{"id":29577,"href":"https:\/\/wordpress.keylink.org\/index.php?rest_route=\/wp\/v2\/resources_content\/10813\/revisions\/29577"}],"wp:attachment":[{"href":"https:\/\/wordpress.keylink.org\/index.php?rest_route=%2F&parent=10813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}