{"id":13555,"date":"2024-06-12T10:16:01","date_gmt":"2024-06-12T10:16:01","guid":{"rendered":"https:\/\/wpdev.bigredstar.uk\/?post_type=resources_content&p=13555"},"modified":"2026-01-07T11:48:43","modified_gmt":"2026-01-07T11:48:43","slug":"macae-profile-2","status":"publish","type":"resources_content","link":"https:\/\/wordpress.keylink.org\/?resources_content=macae-profile-2","title":{"rendered":"Caramelia profile"},"content":{"rendered":"\t\t
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Come Take a Look at Creamy Caramelia 36%<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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We\u2019re back once more with another of Valrhona\u2019s tasty couvertures. This month, we\u2019re looking at Caramelia 36%, a luxurious milk chocolate with notes of salted caramel. Part of the Valrhona indulgent range, we recommend having your own little pile of feves when working with this one, you\u2019ll be reaching for more with each bite!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tShop Valrhona Caramelia 36%<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Dive Into Indulgence<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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With its deep caramel hues, Caramelia 36% provides the perfect base for customers in need of a sweet chocolate that offers something a little more\u2026 Melding creamy notes with salted caramel tones, this would make a rich ganache, a moreish bar or a sumptuous shell.<\/p>

Paving the way for Valrhona\u2019s indulgent range, Caramelia uses caramelised skimmed milk and butter, leading to a creamy, moreish chocolate. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Technical Specifications<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Product: <\/strong>Caramelia 36% Milk Chocolate<\/p>

Characteristics: <\/strong>Caramel with creamy notes<\/p>

Tasting notes: <\/strong>Caramel and cream<\/p>

Recommended applications: <\/strong>Perfect for bar moulding, but can also be utilised in mousses, ganache and ice cream!<\/p>

Flavour pairings: <\/strong>Citrus fruits, hazelnut, exotic fruits, peanut and cardamom<\/p>

Allergen information: <\/strong>Milk. May contain nuts and soy<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"SCC5305_1_Valrhona<\/figure><\/div>
\"Caramelia<\/figure><\/div>
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We hope you\u2019ve enjoyed this stop on our monthly journey across the Valrhona range. Keep an eye out for a blog on a fruity feve next month, but until then you can find the <\/span><\/span>full <\/span>Keylink<\/span> Valrhona range here<\/span><\/span><\/a><\/span>.<\/span><\/span>\u00a0<\/span><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Come Take a Look at Creamy Caramelia 36% We\u2019re back once more with another of Valrhona\u2019s tasty couvertures. This month, we\u2019re looking at Caramelia 36%, a luxurious milk chocolate with notes of salted caramel. Part of the Valrhona indulgent range, we recommend having your own little pile of feves when working with this one, you\u2019ll […]<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"footnotes":""},"class_list":["post-13555","resources_content","type-resources_content","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wordpress.keylink.org\/index.php?rest_route=\/wp\/v2\/resources_content\/13555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.keylink.org\/index.php?rest_route=\/wp\/v2\/resources_content"}],"about":[{"href":"https:\/\/wordpress.keylink.org\/index.php?rest_route=\/wp\/v2\/types\/resources_content"}],"version-history":[{"count":18,"href":"https:\/\/wordpress.keylink.org\/index.php?rest_route=\/wp\/v2\/resources_content\/13555\/revisions"}],"predecessor-version":[{"id":29549,"href":"https:\/\/wordpress.keylink.org\/index.php?rest_route=\/wp\/v2\/resources_content\/13555\/revisions\/29549"}],"wp:attachment":[{"href":"https:\/\/wordpress.keylink.org\/index.php?rest_route=%2F&parent=13555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}