{"id":14508,"date":"2024-07-02T08:45:09","date_gmt":"2024-07-02T08:45:09","guid":{"rendered":"https:\/\/wpdev.bigredstar.uk\/?resources_content=new-resources-content-title-41"},"modified":"2026-01-07T11:31:53","modified_gmt":"2026-01-07T11:31:53","slug":"new-resources-content-title-41","status":"publish","type":"resources_content","link":"https:\/\/wordpress.keylink.org\/?resources_content=new-resources-content-title-41","title":{"rendered":"Using coatings in Keylink Essentials Spreads"},"content":{"rendered":"\t\t
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Top Tips For a Soft, Sliceable Filling For Your Bakes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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If you’re making cookie pies, tarts, traybakes or layered desserts, you might want a thick, softly set but sliceable layer between your biscuit base and your chocolate topping. We’ve got the perfect solution: cuttable fillings made by combining sumptuous spreads with compound coatings<\/a>. Read on to find out how to create your own ideal fillings for every application using Keylink Essentials<\/a>…<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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by Joe Baker<\/p>

07 July 2024<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tFacebook<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tInstagram<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tYoutube<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tTiktok<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tShop all Keylink Essentials products<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Given the enduring popularity of traybakes, it’s essential to have a thicker, more easily cuttable version of our versatile spreads<\/a> that can be piped into tart cases, biscuit bases, cookie pies and more.<\/p>

Each spread has a corresponding Keylink Essentials compound coating<\/a>, which you can combine with the spread to achieve a soft-set, cuttable consistency your customers will love to bite into. We’ve taken care of all the ratio calculations for you!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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How to Blend Spreads and Coatings for a Set, Cuttable Layer in a Cookie Pie or Traybake<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tSimply pour melted coating onto your spread and blend with an immersion blender until fully combined. There\u2019s no need to worry about workability, as until you set the spread in your fridge, it will remain spreadable and pipeable. We’ve shown a comparison without (in a cronut) and with (as a traybake).\n\n\n\n\n\n\n\n\n\n
Spread<\/b><\/td>\nMatching coating<\/b><\/td>\n% of coating required<\/b><\/td>\nBakestable<\/b><\/td>\n<\/tr>\n
Pistachio (10%)<\/a><\/td>\nPistachio<\/a><\/td>\n20%<\/td>\nY<\/td>\n<\/tr>\nPistachio (15%)<\/a><\/td>\nPistachio<\/a><\/td>\n20%<\/td>\nY<\/td>\n<\/tr>\n
Lemon Cream<\/a><\/td>\nWhite<\/a><\/td>\n20%<\/td>\nY<\/td>\n<\/tr>\n
White<\/a><\/td>\nWhite<\/a><\/td>\n20%<\/td>\nN<\/td>\n<\/tr>\n
Milk<\/a><\/td>\nMilk<\/a><\/td>\n20%<\/td>\nN<\/td>\n<\/tr>\n
Milk with Hazelnut<\/a><\/td>\nMilk<\/a><\/td>\n20%<\/td>\nN<\/td>\n<\/tr>\n
White with Hazelnut<\/a><\/td>\nWhite<\/a><\/td>\n20%<\/td>\nN<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\"White\n\t\t\t\"White\n <\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Each spread will need 1-2 hours to set in the fridge after combining to make them cuttable. After keeping at room temperature, the spreads will soften but will keep their form, so can be displayed all day.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\"White\n\t\t\t\"White\n <\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Each spread will need 1-2 hours to set in the fridge after combining to make them cuttable. After keeping at room temperature, the spreads will soften but will keep their form, so can be displayed all day.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Given the enduring popularity of traybakes, it’s essential to have a thicker, more easily cuttable version of our versatile spreads<\/a> that can be piped into tart cases, biscuit bases, cookie pies and more.<\/p>

Each spread has a corresponding Keylink Essentials compound coating<\/a>, which you can combine with the spread to achieve a soft-set, cuttable consistency your customers will love to bite into. We’ve taken care of all the ratio calculations for you!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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How to Blend Spreads and Coatings for a Set, Cuttable Layer in a Cookie Pie or Traybake<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tSimply pour melted coating onto your spread and blend with an immersion blender until fully combined. There\u2019s no need to worry about workability, as until you set the spread in your fridge, it will remain spreadable and pipeable. We’ve shown a comparison without (in a cronut) and with (as a traybake).\n\n\n\n\n\n\n\n\n\n
Spread<\/b><\/td>\nMatching coating<\/b><\/td>\n% of coating required<\/b><\/td>\nBakestable<\/b><\/td>\n<\/tr>\n
Pistachio (10%)<\/a><\/td>\nPistachio<\/a><\/td>\n20%<\/td>\nY<\/td>\n<\/tr>\nPistachio (15%)<\/a><\/td>\nPistachio<\/a><\/td>\n20%<\/td>\nY<\/td>\n<\/tr>\n
Lemon Cream<\/a><\/td>\nWhite<\/a><\/td>\n20%<\/td>\nY<\/td>\n<\/tr>\n
White<\/a><\/td>\nWhite<\/a><\/td>\n20%<\/td>\nN<\/td>\n<\/tr>\n
Milk<\/a><\/td>\nMilk<\/a><\/td>\n20%<\/td>\nN<\/td>\n<\/tr>\n
Milk with Hazelnut<\/a><\/td>\nMilk<\/a><\/td>\n20%<\/td>\nN<\/td>\n<\/tr>\n
White with Hazelnut<\/a><\/td>\nWhite<\/a><\/td>\n20%<\/td>\nN<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Flavour Combination Ideas for Your Cuttable Fillings<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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If you’ve tried all of the above combinations and are looking for something a little different, we’ve got just the thing. Here are some spread and compound coating combination ideas for you to try in your next batch of bakes:<\/p>