{"id":14865,"date":"2024-07-19T09:25:49","date_gmt":"2024-07-19T09:25:49","guid":{"rendered":"https:\/\/wp.keylink.org\/?resources_content=new-resources-content-title-14"},"modified":"2026-01-07T11:02:58","modified_gmt":"2026-01-07T11:02:58","slug":"new-resources-content-title-14","status":"publish","type":"resources_content","link":"https:\/\/wordpress.keylink.org\/?resources_content=new-resources-content-title-14","title":{"rendered":"Ivoire profile"},"content":{"rendered":"\t\t
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Indulge with Ivoire 35% <\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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We\u2019re taking another trip to the Valrhona Cocoa Library and introducing you to the creamy and indulgent Ivoire 35% white chocolate. Let\u2019s take a closer look at this iconic white chocolate couverture and find out why Ivoire is the preferred choice for so many pastry chefs and chocolatiers…\u00a0<\/strong><\/p>

You can find our previous adventures in Valrhona chocolate on the Keylink blog<\/a><\/span>.\u00a0<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tShop Valrhona Ivoire 35%<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Experience Iconic Ivoire 35%<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Ivoire\u2019s subtle sweetness and warm milk taste with hints of vanilla is a perfect recipe for nostalgia. Less sweet and more nuanced than many white chocolates on the market, Valrhona\u2019s Ivoire is well-known and beloved by chefs for its ability to shine a spotlight on other flavours \u2013 especially red berries and citrus fruits!\u00a0<\/span>\u00a0<\/span><\/p>

The creamy, smooth texture and pale, almost iridescent colour of Ivoire 35% makes it perfect for creating decadent ice creams and delicious sorbets. It also lends itself well to any chocolate or pastry application, including mousses, creams and ganache, as well as moulding chocolate bars and bonbons.<\/span>\u00a0<\/span><\/p>

Part of Valrhona\u2019s Indulgent range, Ivoire 35% is a perfectly balanced, versatile and delicious white chocolate couverture with fantastic workability and a wide range of ideal uses. It\u2019s easy to see why chefs and chocolatiers adore Ivoire!<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Technical Specifications <\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Product<\/strong>: Ivoire 35% white chocolate<\/span>\u00a0<\/span><\/p>

Characteristics<\/strong>: a delicate, less sweet 35% white chocolate\u00a0<\/span>\u00a0<\/span><\/p>

Tasting notes<\/strong>: balanced, with notes of warm milk and vanilla<\/span>\u00a0<\/span><\/p>

Recommended applications<\/strong>: ideal for ice creams and sorbets, but also great in creams and ganache, mousse, bars, moulding and coating<\/span>\u00a0<\/span><\/p>

Flavour pairings<\/strong>: red berries, citrus fruits<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Recipes with Valrhona Ivoire 35%<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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This couverture is a dream for chocolatiers and pastry chefs, and will delight white chocolate lovers old and young! Once you\u2019ve tasted Ivoire 35%, no other white chocolate will quite do, whether you use it to shell bonbons or whip it into a sumptuous ganache. <\/span><\/p>

Looking for recipe inspiration? Here are a few ideas to spark your imagination:<\/span>\u00a0<\/span><\/p>

Kisselo Dessert<\/span><\/a><\/p>

Red Fruits Tart<\/a><\/p>

Strawberry Melba Transparence<\/span><\/a><\/p>

Melba Chocolate Bonbon<\/a><\/p>

Pressed Strawberry Tart<\/a><\/p>

Txacoli Entremets<\/a><\/p>

Namelaka Lime Cream with Candied Raspberries<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Next month, <\/span>we\u2019ll<\/span> be exploring a decadent 66% dark chocolate couverture from Valrhona\u2019s Grand Cru range<\/span>!<\/span><\/span> In the meantime, you can find the entire Valrhona X Keylink range<\/a><\/span> and choose from a selection of 1kg and 3kg bags of white, milk and dark chocolates, including vegan options and even a cocoa powder<\/a><\/span>!<\/span><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Indulge with Ivoire 35% We\u2019re taking another trip to the Valrhona Cocoa Library and introducing you to the creamy and indulgent Ivoire 35% white chocolate. Let\u2019s take a closer look at this iconic white chocolate couverture and find out why Ivoire is the preferred choice for so many pastry chefs and chocolatiers…\u00a0 You can find […]<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"footnotes":""},"class_list":["post-14865","resources_content","type-resources_content","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wordpress.keylink.org\/index.php?rest_route=\/wp\/v2\/resources_content\/14865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.keylink.org\/index.php?rest_route=\/wp\/v2\/resources_content"}],"about":[{"href":"https:\/\/wordpress.keylink.org\/index.php?rest_route=\/wp\/v2\/types\/resources_content"}],"version-history":[{"count":27,"href":"https:\/\/wordpress.keylink.org\/index.php?rest_route=\/wp\/v2\/resources_content\/14865\/revisions"}],"predecessor-version":[{"id":29517,"href":"https:\/\/wordpress.keylink.org\/index.php?rest_route=\/wp\/v2\/resources_content\/14865\/revisions\/29517"}],"wp:attachment":[{"href":"https:\/\/wordpress.keylink.org\/index.php?rest_route=%2F&parent=14865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}