{"id":17432,"date":"2024-11-13T08:49:13","date_gmt":"2024-11-13T08:49:13","guid":{"rendered":"https:\/\/wp.keylink.org\/?resources_content=new-resources-content-title-77"},"modified":"2026-01-06T16:04:40","modified_gmt":"2026-01-06T16:04:40","slug":"new-resources-content-title-77","status":"publish","type":"resources_content","link":"https:\/\/wordpress.keylink.org\/?resources_content=new-resources-content-title-77","title":{"rendered":"Tropilia"},"content":{"rendered":"\t\t
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Perfect Patisserie with Tantalising Tropilia 53% & 70% <\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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In this month\u2019s trip to the Valrhona Cocoa Library, we\u2019re taking a peek at two of Varhona\u2019s Professional Signature range couvertures, Tropilia Noire 53%<\/a><\/span> and Tropilia Amer 70%<\/a><\/span>.\u00a0\u00a0<\/strong><\/p>

Find our past explorations into the Valrhona range on the Keylink blog<\/a><\/span>.\u00a0<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tShop Valrhona Tropilia<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Truly Tropilia<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Valrhona\u2019s Professional Signature range was created for chefs and designed to be hardworking, consistent and versatile. With chocolate couvertures, pralines and cocoa in all its forms, it\u2019s the ideal collection of ingredients to bring your creations to life.<\/span>\u00a0<\/span><\/p>

Both Tropilia Amer 70%<\/a> and Tropilia Noire 53%<\/a> were designed to be used in indulgent chocolate fillings, whether you whip up a ganache to fill your macarons or a mousse for an elegant entremet. Noire 53% boasts a balanced, mild cocoa flavour that won\u2019t overpower the other ingredients in your desserts, while Amer 70% is a cocoa-intense dark chocolate that will give your culinary creations a more pronounced cocoa taste.<\/span>\u00a0<\/span><\/p>

Valrhona is a proud B Corp, a label that recognises the most ethically committed companies, meeting the highest standards in their social and environmental impact, and every one of their couvertures is made from responsible cocoa. Not only do Valrhona\u2019s range of chocolate couvertures all boast a unique flavour profile, they\u2019re made from the finest quality, sustainable beans and are helping to make a real difference in the chocolate industry.<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Technical Specifications<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Tropilia Amer 70%<\/h5>\t\t\t\t<\/div>\n\t\t\t\t
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Characteristics: <\/span><\/b>70% dark chocolate couverture for professionals<\/span>\u00a0<\/span><\/p>

Tasting notes:<\/span><\/b> rounded, cocoa-intense flavour with bitter notes<\/span>\u00a0<\/span><\/p>

Recommended applications: <\/span><\/b>perfect for cream-based fillings and ganache, but also ideal for mousses, ice cream and sorbet<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Tropilia Noire 53%<\/h5>\t\t\t\t<\/div>\n\t\t\t\t
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Characteristics: <\/span><\/b>53% dark chocolate couverture for professionals<\/span>\u00a0<\/span><\/p>

Tasting notes:<\/span><\/b> rounded, balanced flavour with hints of vanilla<\/span>\u00a0<\/span><\/p>

Recommended applications:<\/span><\/b> perfect for moulding, bars, mousse, cream-based fillings and ganache, ice cream and sorbet<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\"Valrhona<\/figure><\/div>
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\"Intense_Apricot_Chocolate_Bonbons1\"<\/figure><\/div>
\"Intense_Blackcurrant_Chocolate_Bonbonbs_from_Valrhona_at_Keylink\"<\/figure><\/div>
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Recipes with Valrhona Tropilia<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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With two varieties of deliciously dark chocolate couverture to choose from, the Tropilia range from Valrhona is versatile and a joy to work with. Whether you want a rich, decadent chocolate filling, or a perfectly balanced and snappable shell, you\u2019ll love the consistent and reliable quality of these dark chocolates:\u00a0<\/span>\u00a0<\/span><\/p>