{"id":17969,"date":"2024-12-02T11:36:51","date_gmt":"2024-12-02T11:36:51","guid":{"rendered":"https:\/\/wp.keylink.org\/?post_type=resources_content&p=17969"},"modified":"2026-04-23T11:21:24","modified_gmt":"2026-04-23T11:21:24","slug":"pistachio-december","status":"publish","type":"resources_content","link":"https:\/\/wordpress.keylink.org\/?resources_content=pistachio-december","title":{"rendered":"Pistachio December"},"content":{"rendered":"\t\t
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Go Nuts for the Pistachio Flavour Trend!<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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We\u2019re<\/span> celebrating the humble pistachio and sharing our favourite products, <\/span>r<\/span>ecipes<\/span> and flavour pairings with you!\u00a0<\/span><\/span>\u00a0<\/span><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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by Lyndsey Hall<\/p>

02 December 2024<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tShop pistachio products<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Why is Pistachio the Biggest Flavour Trend of 2024?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Pistachios have been growing in popularity for a few years now, with a 60% increase in web searches since 2019 and a 10% rise in social chatter in 2024 alone. With their salty-sweet flavour and vibrant green hue, they\u2019re a great ingredient to add taste and visual appeal to your recipes, whether you choose <\/span>whole pistachios<\/span><\/a>, <\/span>pistachio paste<\/span><\/a>, <\/span>bake stable pistachio spread<\/span><\/a>, <\/span>praline<\/span><\/a> or <\/span>topping sauce<\/span><\/a>.<\/span>\u00a0<\/span><\/p>

Pistachio flavoured treats first hit the mainstream back in 2019 with Starbucks\u2019 range of pistachio drinks and bakery items. The trend reached new heights with the explosion of the <\/span>Dubai chocolate bar<\/span><\/a> in 2023, which became a viral TikTok sensation and lead to every chocolatier and baker releasing their own version or twist on the popular flavour combination.\u00a0<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tShop pistachio products<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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The Little Green Nut That Packs a Punch<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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The nutty, creamy, both sweet and savoury (another huge trend!) flavour profile of pistachios means they give a more premium look and taste to your products, whether you\u2019re making <\/span>chocolate bars<\/span><\/a>, baked goods, drinks or <\/span>ice cream<\/span><\/a>. With consumer need for comforting, healthful, but delicious treats still growing, pistachio\u2019s novelty is unlikely to wear off any time soon.<\/span>\u00a0<\/span><\/p>

Not only are pistachios attractive and delicious, they\u2019re also lower in fat and higher in nutrients and more sustainable than many other nuts. They\u2019re high in protein and amino acids, as well as vitamins A, E, C, B and K, phosphorus, potassium, magnesium and calcium. They also require less water to grow than both almonds and cashews and they produce a third of the CO2 of almonds.<\/span>\u00a0<\/span><\/p>

With both health and the environment being huge deciding factors for consumers right now, the pistachio trend is perfectly timed.<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\"SCC6020_1_Pistachio<\/figure><\/div>
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\"CAH_Rose,_Pistachio_and_Hazelnut_Truffle\"<\/figure><\/div>
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Which Flavours Pair Best with Pistachio? <\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Pistachios stand out among nuts as luxurious and distinctive with a rich nuttiness and sour hints, and just a touch of bitterness in the skin. They pair perfectly with both sweet and savoury flavours, as well as fruits and spices:<\/span>\u00a0<\/span><\/p>