{"id":21017,"date":"2025-04-22T09:18:24","date_gmt":"2025-04-22T09:18:24","guid":{"rendered":"https:\/\/wp.keylink.org\/?post_type=resources_content&p=21017"},"modified":"2026-01-06T14:53:50","modified_gmt":"2026-01-06T14:53:50","slug":"caramel-may-fotm","status":"publish","type":"resources_content","link":"https:\/\/wordpress.keylink.org\/?resources_content=caramel-may-fotm","title":{"rendered":"Caramel May FOTM"},"content":{"rendered":"\t\t
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Indulge in Caramel This Summer<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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Rich, sweet and decadent with a nostalgic flavour; caramel is a staple of the chocolate and bakery worlds, and for good reason! <\/strong><\/p>

Read on to be inspired by sugary, buttery brown flavours\u2026<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tShop all Caramel Products<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Be Seduced by Sweet Caramel <\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Since the early 19th century, when sugar became more accessible and the production of confectionery exploded, caramel has been one of the most popular flavours. Nowadays, you only have to take two steps into a chocolate shop, bakery or supermarket and you\u2019re sure to find something caramel flavoured.<\/p>

It’s never been easier to add the moreish taste of caramel to your creations, with everything from caramel flavoured chocolate, caramel sauces, caramel crunch and caramel fudge pieces, to caramelised biscuit crumb and caramelised nuts, there’s an ingredient for every application. However, while caramel is now a fan favourite, this doesn\u2019t mean you can\u2019t get creative and put your own spin on this classic flavour.<\/p>

If you love the sticky, smooth, sweetness of caramel, but fancy something a little different, take a look at our blog Caramel Alternatives Your Customers Will Adore<\/a> for a little inspiration and a twist on the classic sweet brown flavour.<\/p>

Interested in finding out more about textures and the importance of mouthfeel? Try our Rough Guide to Pairing Textures When Working With Chocolate<\/a> for a few hints and tips.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Which Flavours Pair Best with Caramel? <\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Caramel is traditionally sugar, water and cream, adding a layer of rich sweetness similar to dark brown sugar to any recipe. It pairs beautifully with a wide range of flavours, from sweet to sharp to savoury. We\u2019ve selected some of our favourites below:<\/p>