{"id":21309,"date":"2025-04-30T13:40:57","date_gmt":"2025-04-30T13:40:57","guid":{"rendered":"https:\/\/wp.keylink.org\/?post_type=resources_content&p=21309"},"modified":"2026-01-06T14:52:13","modified_gmt":"2026-01-06T14:52:13","slug":"hukambi-blog-2","status":"publish","type":"resources_content","link":"https:\/\/wordpress.keylink.org\/?resources_content=hukambi-blog-2","title":{"rendered":"Oriado blog"},"content":{"rendered":"\t\t
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Experience Oriado 60%<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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Each month, we dive into one of Valrhona\u2019s exceptional couvertures\u2014and this time, we\u2019re spotlighting a chocolate that champions balance, sustainability, and stunning flavour: Oriado 60%. \u00a0<\/strong><\/p>

Browse our previous Valrhona chocolate journeys on the Keylink blog<\/a><\/span>!\u00a0<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tShop Valrhona Oriado 60%<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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A Blend of Bold and Balanced<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Smooth yet intense, Oriado 60% opens with a light, balanced cocoa flavour and unfolds into notes of vanilla and hints of coconut. There\u2019s a comforting warmth to its profile\u2014perfectly poised between the robustness of dark chocolate and the subtle sweetness of vanilla.<\/span>\u00a0<\/span><\/p>

While Oriado 60% was originally developed for coating, it\u2019s perfect for making silky ganache and cr\u00e9meux, but great in any application where a bold yet balanced dark chocolate taste is essential.<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Organic, Fairtrade, and Unforgettably Flavourful <\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Oriado 60% is a dark chocolate couverture like no other. Crafted from the best organic and Fairtrade-certified cocoa beans sourced in the Dominican Republic and Peru, this chocolate is all about harmony\u2014of flavour, ethics, and performance.<\/span>\u00a0<\/span><\/p>

Part of Valrhona\u2019s commitment to a sustainable cocoa future, Oriado 60% is ideal for chefs and chocolatiers looking to combine creativity with conscience. Whether you\u2019re experimenting with truffles or crafting showstopping mousse cakes, this is a chocolate that\u2019s as reliable as it is delicious.<\/span>\u00a0<\/span><\/p>

Its fluidity is a dream for tempering and moulding, and its flavour plays nicely with everything from red fruits to citrus, coffee and even salt!<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Valrhona and a Better Cocoa Future<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Valrhona are proud holders of B Corp certification\u2014a mark of their ongoing mission to build a fair, sustainable cocoa sector. That means traceable sourcing, strong farmer relationships, and a dedication to reducing their environmental impact.<\/span>\u00a0<\/span><\/p>

So when you use Oriado 60%, you\u2019re not just creating extraordinary chocolates and desserts\u2014you\u2019re taking part in something much bigger.<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\"Oriado<\/figure><\/div>
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Technical Specifications<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Product<\/span><\/b>: Oriado 60% Organic Fairtrade Dark Couverture<\/span>\u00a0<\/span><\/p>

Characteristics<\/span><\/b>: Blend of Dominican and Peruvian cocoa<\/span>\u00a0<\/span><\/p>

Tasting notes<\/span><\/b>: Balanced with hints of vanilla and coconut<\/span>\u00a0<\/span><\/p>

Recommended applications<\/span><\/b>: Perfect for ganache and cr\u00e9meux, but also great in bars, mousse, coating and moulding, ice cream and sorbet<\/span>\u00a0<\/span><\/p>

Flavour pairings<\/span><\/b>: Citrus, red fruits, coffee, salt<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Recipes with Oriado 60%<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Looking for recipe ideas for this silky 60% dark chocolate? Oriado is a shining star in all of the following recipes from Valrhona:<\/span>\u00a0<\/span><\/p>