{"id":21495,"date":"2025-05-09T11:17:04","date_gmt":"2025-05-09T11:17:04","guid":{"rendered":"https:\/\/wp.keylink.org\/?post_type=resources_content&p=21495"},"modified":"2026-01-06T14:51:10","modified_gmt":"2026-01-06T14:51:10","slug":"no-12-chocolatier-christmas","status":"publish","type":"resources_content","link":"https:\/\/wordpress.keylink.org\/?resources_content=no-12-chocolatier-christmas","title":{"rendered":"No. 12 Chocolatier Christmas"},"content":{"rendered":"\t\t
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A Sweet Five-Minute Q&A with Paul North, No. 12 Chocolatier <\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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If you ever find yourself in the charming town of Kirton in Lindsey, be sure to visit No. 12 Chocolatier\u2014a warm, family-run shop that\u2019s become a local gem. It\u2019s owned by Paul North, a self-taught chocolatier who began his journey after attending just a half-day chocolate-making course. That short introduction sparked a passion, and over the past seven years, Paul has honed his craft into something truly special. From hand-crafted truffles to beautifully packaged bars, his creations reflect both dedication and love for the art of chocolate.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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by Kiera Guinnane<\/p>

09 May 2025<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Can you share the journey that led you to where you are today in your career?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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“I started out as a surveyor, traveling up and down the country. But a significant life change that affected my health pushed me to consider a new path. I ended up studying accounting at Lincoln College and worked briefly as an account\u2019s technician.<\/p>

Then, in 2013, while at a summer fair, I saw someone selling traditional sweets to a queue of customers\u2014it sparked something in me. That led to selling sweets at a local market. I then took a half-day course in chocolate-making<\/a> which I absolutely loved. From there, I began experimenting at home, buying different moulds<\/a> and learning as I went. Then running my business from my garage, things started to really pick up.\u00a0 My wife Lynne had always dreamed of running a shop, and we hoped to find a place we could both live in and run as a business. In December 2017, that dream came true. Lynne, our daughter Stacey, and I opened No. 12 Chocolate in Kirton in Lindsey<\/a> \u2014a beautiful shop that is also our home.<\/p>

Seven years later, my love for chocolate is still going strong.”<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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What brings you the most joy in your work as a chocolatier? <\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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“The real joy for me comes from seeing people enjoy what I have created. Hearing amazing feedback makes it all worthwhile\u2014it is a sign that I am doing something right. In 2013, I won a Great Taste Award for my salted caramel bonbons, which was a huge milestone in my career!”<\/p>

At Keylink, we share that same passion for supporting makers and helping bring their creations to life. Whether it\u2019s through our high-quality ingredients, advice, or a wide range of tools, we are here to help you craft something truly special.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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What is your top advice for someone just starting out in the chocolate industry?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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“To keep things simple. I have seven years in the game, and I wouldn\u2019t change a thing. My advice is to start small, understand your market, and avoid overcomplicating things. Attend events, sample your product, and let people experience your chocolate.”<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Where do you draw your inspiration from when creating new chocolate creations?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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“I draw inspiration from a wide range of sources. I like to read books, for example, Paul A. Young<\/a> and Chocolatier Kitchen, as well as platforms like YouTube and Instagram. By exploring different channels, I can then combine ideas and create something unique, always striving to put my own spin on every creation.”<\/p>

Paul\u2019s chocolates stand out because of his open-minded and playful approach to making them. It’s a mindset we truly value at Keylink\u2014creativity, curiosity, and a sense of community are at the heart of everything we do.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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What is your most popular bonbon flavour?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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“Without question, my Salted Caramel Bonbon stands out as the top choice. However, the Cappuccino Bonbon is quickly becoming more and more popular.”<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Inspired to get making? <\/strong>From moulds<\/a> and packaging<\/a> to silky-smooth couverture<\/a>, we have got what you need to turn ideas into indulgent realities. And if you are just starting out\u2014 don\u2019t worry, we have been cheering on makers like Paul since day one.<\/p>

Keep up with Paul\u2019s tasty treats by following\u00a0No. 12 Chocolatier on Instagram<\/strong><\/a>\u00a0or by visiting the\u00a0No. 12 Chocolatier\u00a0website. <\/strong><\/a>And keep an eye out for our Christmas campaign, launching soon, starring Paul’s fabulous chocolate creations!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Kiera is a Marketing Executive, a certified sweet tooth, proud dog owner to two beautiful pups, and all about clothes, handbags and make-up.\u00a0<\/em><\/p>

Her favourite chocolate is\u00a0Valrhona Opalys 33% White Chocolate.<\/a><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

A Sweet Five-Minute Q&A with Paul North, No. 12 Chocolatier If you ever find yourself in the charming town of Kirton in Lindsey, be sure to visit No. 12 Chocolatier\u2014a warm, family-run shop that\u2019s become a local gem. It\u2019s owned by Paul North, a self-taught chocolatier who began his journey after attending just a half-day […]<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"footnotes":""},"class_list":["post-21495","resources_content","type-resources_content","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wordpress.keylink.org\/index.php?rest_route=\/wp\/v2\/resources_content\/21495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.keylink.org\/index.php?rest_route=\/wp\/v2\/resources_content"}],"about":[{"href":"https:\/\/wordpress.keylink.org\/index.php?rest_route=\/wp\/v2\/types\/resources_content"}],"version-history":[{"count":52,"href":"https:\/\/wordpress.keylink.org\/index.php?rest_route=\/wp\/v2\/resources_content\/21495\/revisions"}],"predecessor-version":[{"id":29190,"href":"https:\/\/wordpress.keylink.org\/index.php?rest_route=\/wp\/v2\/resources_content\/21495\/revisions\/29190"}],"wp:attachment":[{"href":"https:\/\/wordpress.keylink.org\/index.php?rest_route=%2F&parent=21495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}