{"id":25765,"date":"2025-08-13T09:14:43","date_gmt":"2025-08-13T09:14:43","guid":{"rendered":"https:\/\/wp.keylink.org\/?resources_content=new-resources-content-title-97"},"modified":"2026-01-06T14:23:57","modified_gmt":"2026-01-06T14:23:57","slug":"new-resources-content-title-97","status":"publish","type":"resources_content","link":"https:\/\/wordpress.keylink.org\/?resources_content=new-resources-content-title-97","title":{"rendered":"Savour the Divine Taste of the First Ever Ruby Chocolate Drink Powder!"},"content":{"rendered":"\t\t
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Savour the Divine Taste of the First-Ever Ruby Chocolate Drink Powder<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDownload the Ruby Hot Chocolate brochure here<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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About Van Houten - Pioneers at Heart since 1828<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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In 1828, Van Houten’s founder, Casparus Van Houten, invented the hydraulic cocoa press to separate cocoa butter from the liquor and make a lighter and more nutritious cocoa powder. And he didn\u2019t stop there. His thirst to deliver delicious cocoa to everyone resulted in a whole new industry. Under his watchful eye, chocolate drinks first saw the light of day. His son Coenraad inherited his passion for cocoa and invented the renowned Dutching process, alkalising cocoa for a better taste and solubility. This technique is still used around the world today. The improved solubility, better colour and tastier flavour of cocoa, once and for all changed people\u2019s mind.<\/p>

Chocolate drinks were here to stay.<\/p>

A legacy of firsts<\/h4>

Van Houten\u2019s pioneering attitude led to more than one international breakthrough. The cocoa company became the first to introduce tin cans in 1865, again radically changing the industry. Taste could now be preserved longer, opening the world to a global expansion. By the end of the 19th century, you could get Van Houten in the United Kingdom, United States, Germany and France. It quickly became known as the brand of high-quality cocoa powders.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Van Houten\u2019s Journey Through Time:<\/strong><\/p><\/td><\/tr>

1828 – The first Van Houten cocoa powders rolled off the shelf<\/p><\/td>

2008 – The first to make a 50% less sugar cocoa drink for vending<\/p><\/td><\/tr>

1846 – The first to alkalise cocoa neutralising its bitterness<\/p><\/td>

2018 – The first single-origin chocolate drink powders for Horeca<\/p><\/td><\/tr>

1932 – Entered the vending business with chocolate bars<\/p><\/td>

2021 – And now Van Houten\u2019s latest innovation\u2026<\/p><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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About Ruby - The Divine Taste of the First Ever Ruby Chocolate Drink Powder<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Ruby chocolate has been the talk-of-the-town ever since its introduction as the 4th type of chocolate, in 2017. This new sensorial delight has already been successfully launched for both artisans and chefs. And every day it\u2019s becoming more clear: the taste of ruby is here to stay.<\/p>


It\u2019s by far the biggest evolution since the invention of white chocolate in 1937, inspiring tablets, pralines, biscuits \u2014 and now chocolate drinks!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Indulge in the delicious taste of the first-ever ruby chocolate drink <\/strong><\/p>