{"id":26811,"date":"2025-09-11T18:23:25","date_gmt":"2025-09-11T18:23:25","guid":{"rendered":"https:\/\/wp.keylink.org\/?resources_content=new-resources-content-title-103"},"modified":"2026-01-06T14:06:13","modified_gmt":"2026-01-06T14:06:13","slug":"new-resources-content-title-103","status":"publish","type":"resources_content","link":"https:\/\/wordpress.keylink.org\/?resources_content=new-resources-content-title-103","title":{"rendered":"Decoration blog"},"content":{"rendered":"\t\t
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How to Premiumise Your Products with Decorations <\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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If <\/span>there\u2019s<\/span> one thing that elevates a<\/span>n<\/span> on<\/span>–<\/span>trend sweet treat<\/span> to the next level<\/span>, <\/span>it\u2019s<\/span> that<\/span> extra <\/span>little <\/span>finishing touch<\/span>. According to <\/span>a<\/span>n<\/span> Ipsos consumer survey<\/span>, UK c<\/span>usto<\/span>mers are willing to pay <\/span><\/span>up to 50%<\/span> more<\/span><\/span> for desserts that look as good as they taste. <\/span>Edible decorations <\/span>are<\/span>n\u2019t<\/span> just for fun, <\/span>they\u2019re<\/span> an<\/span> ideal, affordable addition <\/span>that <\/span>won\u2019t<\/span> only <\/span>capture your customers\u2019 attention, but will boost your business\u2019s bottom line.<\/span> Discover the wonderful world of decorations and<\/span> level up your<\/span> creations…<\/span><\/span>\u00a0<\/span><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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by Lyndsey Hall<\/p>

03 October 2025<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tShop all Edible Decorations<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Research shows that consumers are buying less frequent treats, but when they do they want them to be extra indulgent and visually appealing. And according to a survey by Tate & Lyle, 8 out of 10 customers say they can taste the difference between baked goods made with premium versus standard ingredients.<\/span>\u00a0<\/span><\/p>

One way to guarantee customers will come to you when they\u2019re looking for a mood-boosting, soul-satisfying sweet treat is to make sure your dessert cabinet is full of eye-catching, mouth-watering confections. With just a few additions, you can turn any product into a social media native\u2019s dream!<\/span>\u00a0<\/span><\/p>

Here are a few ideas to help you find the right decoration for your chocolate and bakery creations. From colourful to crunchy, fun to flavourful, we\u2019ve got something for every application:<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Add Texture<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Looking to add a little crunch with your d\u00e9cor? <\/span>Kadaif<\/span><\/a> is ideal for Dubai chocolate-style products, simply sprinkle a little onto pistachio cheesecakes, pastries and muffins and drizzle with chocolate to finish.\u00a0<\/span>\u00a0<\/span><\/p>

Roll truffles in <\/span>chopped nuts<\/span><\/a> for a crunchy, salty-sweet exterior with a silky-smooth chocolate centre. <\/span>Crispearls<\/span><\/a> are toasted biscuit balls wrapped in Callebaut chocolate, and come in five different colours, so you can choose the right flavour and colour combination for your application. They add a satisfying crunch and a chocolatey taste to cakes, mousses and ice creams.<\/span>\u00a0<\/span><\/p>

Or for a soft, chewy texture, <\/span>marshmallows<\/span><\/a> are perfect as a topper for s\u2019mores brownies and baked desserts. Sprinkle with <\/span>Lotus Biscoff crumb<\/span><\/a> for that dream campfire combination of biscuit, marshmallow and chocolate!<\/span>\u00a0<\/span><\/p>

Crunchy <\/span><\/span>honeycomb<\/span><\/span><\/a> is perfect for coating in chocolate and using t<\/span>o<\/span> decorate cupcakes, <\/span>brownies<\/span> and ice cream. Stir it into tiffin and rocky road <\/span>with <\/span><\/span>dried fruits<\/span><\/span><\/a> for <\/span>a tempting blend of chewy and crunchy textures, all-wrapped in irresistible <\/span><\/span>chocolate<\/span><\/span><\/a>.<\/span><\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tShop all Inclusions & Decorations<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Add Flavour <\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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A drizzle of flavoured <\/span>compound coating<\/span><\/a> is an easy yet delicious way to add that finishing touch to your products. Choose from dark, milk or white chocolate flavoured, or even <\/span>pistachio flavoured coating<\/span><\/a>! Fancy a thicker, more indulgent topping for your traybakes? Mix your compound coating with the corresponding spread for a smooth, biteable layer \u2013 read our blog <\/span>Top Tips for a Thicker, Cuttable Spread for Your Bakes<\/span><\/a> to get the full details!<\/span>\u00a0<\/span><\/p>

Decorate your biscuits and buns with candied fruit: <\/span>candied ginger<\/span><\/a> is perfect for gingerbread and autumnal spiced cakes, while <\/span>lemon peel strips<\/span><\/a> look fantastic on a lemon drizzle cake. And finish your desserts, ice creams and cheesecakes with a squirt of <\/span>Colac\u2019s topping sauces<\/span><\/a> or a spoonful of their rich and decadent <\/span>sundae toppings<\/span><\/a>.<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tShop all Compound Coatings<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Add Fun<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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If you\u2019re creating nostalgic bakes and confections that will appeal to the young at heart, then you can\u2019t go wrong with <\/span>chocolate sprinkles<\/span><\/a> or <\/span>sugar strands<\/span><\/a>! Sprinkle onto iced school cake, brownies and cupcakes for a little added texture and an eye-catching pop of colour.<\/span>\u00a0<\/span><\/p>

Popping candy<\/span><\/a> adds a fun texture and explosive mouthfeel to chocolate bars, cupcakes and cheesecake. And a splash of visual flair can be added to almost any pastry, cake, buttercream or chocolate with <\/span>food colourings<\/span><\/a>. Choose from <\/span>coloured cocoa butters<\/span><\/a> for chocolate and <\/span>powder<\/span><\/a> or <\/span>gel colours<\/span><\/a> for doughs, batters, creams and more.<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tShop all Food Colourings<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Add Style <\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Create a classy confection with elegant <\/span>chocolate pencils<\/span><\/a>, <\/span>curls and blossoms.<\/span><\/a> Top mousses, cheesecakes and desserts, scatter over ice cream and decorate celebration cakes with the real taste of Belgian chocolate by Callebaut.\u00a0<\/span>\u00a0<\/span><\/p>

Or for a traditional look, opt for stunning <\/span>crystallised flowers<\/span><\/a> from Candiflor. Choose from <\/span>violet petals<\/span><\/a> and <\/span>flower fragments<\/span><\/a>, <\/span>whole roses<\/span><\/a>, <\/span>petals<\/span><\/a> and <\/span>fragments<\/span><\/a>, <\/span>lilac petals<\/span><\/a> and <\/span>crystallised mint<\/span><\/a>.\u00a0<\/span>\u00a0<\/span><\/p>

Cocoa butter transfer sheets<\/span><\/a> are a quick and easy way to elevate chocolate bars, buttons, lollipops and bonbons. Pipe discs of tempered white chocolate directly onto the transfer sheet and allow to set before peeling off and using to top cupcakes and cakes, or simply pop into a bag as upmarket chocolate buttons. You can even order <\/span>branded transfer sheets and create chocolates with your own logo<\/span><\/a>!<\/span>\u00a0<\/span><\/p>

And for that final flourish on a chocolate muffin or coffee and walnut cake, or even an espresso martini, <\/span>chocolate covered coffee beans<\/span><\/a> look stylish and taste great.<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tShop all Chocolate Decorations<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"VanHouten_Ruby_Chocolate_Drink_Powder_Recipes_Glazen_-_Ruby_Forest_Hot_Chocolate1\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t
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Add Glamour<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Go all out and glamourise your creations with a <\/span>gold and silver leaf<\/span><\/a>! Perfect for decorating your premium products, from champagne truffles to cakes and bakes that are fit for a queen. Or simply dust with <\/span>creative powder<\/span><\/a> or <\/span>hybrid petal dust<\/span><\/a> for a bold or subtle shimmer in a kaleidoscope of colours.<\/span>\u00a0<\/span><\/p>

Give your tarts, mousse cakes and entremets a glossy shine with our range of <\/span>neutral and chocolate glazes<\/span><\/a>. And finish off your panna cotta, custard tarts and white chocolate mousses with a grate of Norohy\u2019s <\/span>Tadoka vanilla<\/span><\/a> for a truly stylish look and taste.<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tShop all Glazes<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Recipe Inspiration<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Thinking of ways to grab your customers’ attention and tempt them to try? Take inspiration from one of these fabulous recipes and prepare to watch your products fly out!<\/span>\u00a0<\/span><\/p>