{"id":29716,"date":"2026-01-22T15:57:22","date_gmt":"2026-01-22T15:57:22","guid":{"rendered":"https:\/\/wordpress.keylink.org\/?post_type=resources_content&p=29716"},"modified":"2026-02-11T13:37:52","modified_gmt":"2026-02-11T13:37:52","slug":"soc-chef","status":"publish","type":"resources_content","link":"https:\/\/wordpress.keylink.org\/?resources_content=soc-chef","title":{"rendered":"SOC Chef"},"content":{"rendered":"\t\t
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Meet SOC Chef: Where Natural Fruit Meets Culinary Innovation <\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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If\u00a0you\u2019re\u00a0looking for all-natural ingredients that will add colour,\u00a0flavour\u00a0and texture to your creations, then\u00a0you\u2019re\u00a0in the\u00a0right\u00a0place. SOC Chef is all about natural products that help chocolatiers and bakers craft creations that look beautiful, taste incredible and spark joy. Whether\u00a0you\u2019re\u00a0decorating,\u00a0flavouring\u00a0or experimenting,\u00a0there\u2019s\u00a0a world of fruity inspiration just waiting for you!\u00a0<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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by Lyndsey Hall<\/p>

26 January 2026<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Who are SOC Chef?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Quality and innovation are at the heart of\u00a0<\/span>SOC Chef<\/span><\/a>, a family-run company driven by passion,\u00a0creativity\u00a0and dedication to the world of\u00a0fine food. Since 1999,\u00a0they\u2019ve\u00a0been transforming carefully sourced fruits into culinary treasures that elevate everything from handmade bonbons and jewel-studded bark, to golden, fruit-packed panettone.<\/span>\u00a0<\/span><\/p>

With the collaboration of their culinary consultant, 12-Michelin-starred chef Mart\u00edn\u00a0Berasagatui, SOC Chef creates ingredients that bring colour,\u00a0texture\u00a0and sensational flavour to your craft.<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Fruit-Forward Creations for Chocolatiers & Patissiers<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Keylink\u2019s SOC Chef range features everything a chocolate or patisserie maker could need to create beautifully fruity desserts and confections. For artisan chocolatiers, zesty<\/span> orange<\/span><\/a>,\u00a0fragrant\u00a0<\/span>lemon<\/span><\/a>\u00a0and\u00a0fiery\u00a0<\/span>ginger<\/span><\/a>\u00a0enrobed in dark chocolate are a classic that never goes out of style. Simply half-dip or fully enrobe your candied or\u00a0<\/span>dextrose-dusted strips<\/span><\/a>\u00a0and\u00a0<\/span>slices<\/span><\/a>\u00a0in a high cocoa percentage\u00a0<\/span>dark chocolate,<\/span><\/a>\u00a0et\u00a0voil\u00e1! Moreish, indulgent sweet treats with a nod to the healthy-living trend\u00a0that\u2019s\u00a0still\u00a0growing in popularity.<\/span>\u00a0<\/span><\/p>

For bakers,\u00a0<\/span>orange peel cubes<\/span><\/a>, orange and lemon peel\u00a0<\/span>strips<\/span><\/a>\u00a0and\u00a0<\/span>shavings<\/span><\/a>\u00a0bring brightness to brioche and panettone and cut through the buttery richness of\u00a0viennoiserie.\u00a0Decorate cakes and traybakes with\u00a0<\/span>crystallised ginger chips<\/span><\/a> for a crunchy, warming finish. Take a look at our blog Embracing Ginger & Spices in Baking and Chocolate<\/a> for more sweet heat inspiration.<\/span><\/p>

And\u00a0<\/span>beetroot powder<\/span><\/a>\u00a0is perfect for adding natural health benefits and a warm pink hue to chocolate cakes, especially\u00a0<\/span>Ruby chocolate<\/span><\/a>!<\/span>\u00a0<\/span><\/p>

SOC Chef\u2019s fruit inclusions and decorations are all about versatility, delivering\u00a0standout looks and unforgettable flavour.<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Spark New Ideas with New Ingredients <\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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The latest additions to SOC Chef\u2019s product range include a vibrant, earthy\u00a0<\/span>matcha green tea powder<\/span><\/a>,\u00a0<\/span>crystallised ginger chips<\/span><\/a>\u00a0and\u00a0<\/span>blueberries in dextrose<\/span><\/a>. With\u00a0a huge number\u00a0of potential uses, from chocolate to bakery to beverages and more, these ingredients allow chefs and confectioners to experiment and explore new flavours and applications, always with the finest of quality products.<\/span>\u00a0<\/span><\/p>

If\u00a0you\u2019re\u00a0new to using matcha, our blog\u00a0<\/span>A Beginners\u2019 Guide to Matcha<\/span><\/a>\u00a0is\u00a0a great place\u00a0to start. Find out how to use this trending umami ingredient in drinks, chocolate, fillings, pastries, ice cream and more.<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tExplore the SOC Chef range<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Trending Tastes & Textures <\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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SOC Chef\u2019s candied fruits\u00a0allow you to create\u00a0trend-led bakery and confectionery items that your customers\u00a0will crave.\u00a0<\/span>\u00a0<\/span><\/p>

Multisensorial\u00a0<\/span><\/b>\u2013 the bold, jewel colours of candied fruits, coupled with the sweet, tangy taste and chewy\u00a0(or in the case of crystallised ginger chips, crunchy) texture make these fruit inclusions the ideal way to add layers of\u00a0multisensory appeal to your products.\u00a0<\/span>\u00a0<\/span><\/p>

Ethically Sourced\u00a0<\/span><\/b>–\u00a0SOC Chef\u2019s products are made from high-quality, natural fruit that has been expertly and ethically sourced, following strict quality and food security procedures. They also work closely with growers\u00a0and their communities to\u00a0improve access to\u00a0education and\u00a0minimise their impact on the environment. S<\/span>o,\u00a0your customers can trust\u00a0that\u00a0their\u00a0Tuesday afternoon\u00a0sweet\u00a0treat is doing a little good.<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Healthful\u00a0<\/span><\/b>\u2013<\/span>\u00a0<\/span><\/b>clean label products have been growing in popularity for a few years now, reducing additives and preservatives and keeping ingredient lists short and understandable. With SOC Chef\u2019s products, you can rest assured your\u00a0creations\u00a0won\u2019t\u00a0be packed full of ingredients with long, complicated names. And your customers will feel confident choosing a treat that tastes great and gives them a feel-good boost.<\/span>\u00a0<\/span><\/p>

Mini Moments of Joy<\/span><\/b>\u00a0\u2013 in response to the challenges\u00a0we\u2019re\u00a0all facing day to\u00a0day, from negative news cycles to the rising cost of living,\u00a0we\u2019re\u00a0all looking for smaller moments of celebration and connection, and bakery and confectionery are perfect for hitting this trend.\u00a0Eye-catching, fruit studded treats that pair perfectly with a steaming mug of tea, iced coffee or even a vibrant green matcha drink, will tempt your customers inside for a\u00a0few minutes of indulgence before they\u00a0continue on\u00a0their\u00a0way.<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tExplore the SOC Chef range<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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How to Use Candied Peel in Your Creations <\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Candied orange and lemon peel is more than just a festive\u00a0staple,\u00a0it\u2019s\u00a0a flavour powerhouse that adds zingy flavour, chewiness and a hint of tradition and indulgence to all your creations. Wondering how to get the best out of this classic ingredient? Here are our top tips:<\/span>\u00a0<\/span><\/p>