{"id":32262,"date":"2026-06-12T14:37:55","date_gmt":"2026-06-12T14:37:55","guid":{"rendered":"https:\/\/wordpress.keylink.org\/?post_type=resources_content&p=32262"},"modified":"2026-07-08T09:49:59","modified_gmt":"2026-07-08T09:49:59","slug":"christmas-waste-2026","status":"publish","type":"resources_content","link":"https:\/\/wordpress.keylink.org\/?resources_content=christmas-waste-2026","title":{"rendered":"Chocolate Waste Christmas 2026"},"content":{"rendered":"\t\t
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No-Waste Christmas: Seven Ways for Chocolatiers to Turn Leftover Chocolate Into Festive Profit <\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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In the run u<\/span>p to Christmas,<\/span>\u00a0production ramps up and costs can rise exponentially for chocolatiers.\u00a0<\/span>Counte<\/span>r displays\u00a0<\/span>are refreshed\u00a0<\/span>constantly<\/span>,<\/span>\u00a0batches\u00a0<\/span>are\u00a0<\/span>scale<\/span>d<\/span>\u00a0up, tempering\u00a0<\/span>machine<\/span>s run\u00a0<\/span>non-stop<\/span>, and every gram of couverture costs more than it did\u00a0<\/span>2<\/span>\u00a0year<\/span>s<\/span>\u00a0ago<\/span>.<\/span>\u00a0<\/span>You\u2019ve<\/span>\u00a0got your tried-and-tested ways of getting the most out of every bag of chocolate, but in case\u00a0<\/span>you\u2019re<\/span>\u00a0looking for a few fresh ideas for using up that leftover couverture,\u00a0<\/span>we\u2019ve<\/span>\u00a0put together a list of seven ways to turn waste into profit.<\/span><\/span>\u00a0<\/span><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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by Lyndsey Hall<\/p>

08 July 2026<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tFacebook<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tYoutube<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tTiktok<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tInstagram<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tLinkedin<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tShop all Chocolate Couverture<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Cocoa prices hit record highs above $10,000 a\u00a0tonne\u00a0in\u00a0December\u00a02024, more than tripling within twelve months, and while prices have since fallen again to below $3,000 per MT,\u00a0all signs point to prices rising again\u00a0in\u00a0the not-too-distant future.\u00a0<\/span>Read more about the cocoa price forecast in our MD\u2019s latest message<\/span><\/a>.<\/span>\u00a0<\/span><\/p>

But\u00a0December presents your biggest opportunity\u00a0for\u00a0maximising\u00a0profits and\u00a0minimising\u00a0wastage.\u00a0The trimmings, ends-of-batch, broken\u00a0bars\u00a0and\u00a0mistakenly-filled\u00a0moulds\u00a0you\u00a0may have\u00a0previously\u00a0written\u00a0off are now the highest-margin product range you own, if you give them a\u00a0purpose\u00a0before they\u00a0end up in the bin.\u00a0<\/span>\u00a0<\/span><\/p>

This is\u00a0how\u00a0chocolatiers\u00a0can embrace\u00a0the food waste\u00a0reduction roadmap\u00a0WRAP\u00a0(<\/span>The Waste and Resources Action Programme<\/span><\/a>)\u00a0champions for UK food and drink\u00a0businesses: prevent first, then redistribute, then repurpose. For\u00a0you, \u201crepurpose\u201d is where the festive money lives.\u00a0<\/span>\u00a0<\/span><\/p>

Ready to\u00a0maximise\u00a0your profits and reduce food waste this festive season?\u00a0Here are seven ways to turn leftover chocolate into Christmas counter winners:<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Build a Festive Chocolate Bark Bar <\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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The simplest and most profitable festive\u00a0treat. Pour any couverture left in the bowl onto a slab\u00a0or sheet of parchment paper\u00a0at the end of each day\u00a0and scatter generously with the season.\u00a0Dried fruits like\u00a0<\/span>cranberries<\/span><\/a>,\u00a0<\/span>apricots<\/span><\/a>,\u00a0<\/span>dates<\/span><\/a>\u00a0and\u00a0<\/span>sour cherries<\/span><\/a>,\u00a0paired with\u00a0nuts such as\u00a0<\/span>pistachios<\/span><\/a>,\u00a0<\/span>almonds<\/span><\/a>\u00a0or\u00a0<\/span>pecans<\/span><\/a>\u00a0always go down a treat. You could even\u00a0flavour\u00a0any leftover white chocolate with a few drops of\u00a0<\/span>Cinnamon Spice Drops<\/span><\/a>, or your preferred\u00a0<\/span>flavouring oil<\/span><\/a>, and drizzle it over the milk or dark chocolate, creating a marble effect.<\/span>\u00a0<\/span><\/p>

Once set, snap into\u00a0shards and\u00a0place\u00a0in\u00a0a\u00a0<\/span>festive\u00a0bag<\/span><\/a>\u00a0with a\u00a0<\/span>ribbon<\/span><\/a>. A single tempering bowl of seconds can become twenty or thirty units priced as gift treats. For more on\u00a0increasing\u00a0margin through small festive details,\u00a0read\u00a0our blog post\u00a0<\/span>Boost Profits with Edible Decorations<\/span><\/a>.<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tShop all Inclusions & Decorations<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Make Luxury Mendiants<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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A few hundred grams of leftover dark or single-origin chocolate is exactly enough for a tray of festive\u00a0<\/span>mendiants<\/span>. Use our chocolate\u00a0<\/span>mould<\/span>\u00a0for\u00a0<\/span><\/span>Elegant Pistoles<\/span><\/span><\/a>,\u00a0<\/span>fill with tempered chocolate<\/span>, then top each with\u00a0<\/span><\/span>candied orange peel<\/span><\/span><\/a>,<\/span>\u00a0<\/span><\/span>crystallised ginger chips<\/span><\/span><\/a>,\u00a0<\/span><\/span>crystallised rose fragments<\/span><\/span><\/a>\u00a0<\/span>or\u00a0<\/span><\/span>mint fragments<\/span><\/span><\/a>,<\/span>\u00a0<\/span>and a single\u00a0<\/span><\/span>gold leaf flake<\/span><\/span><\/a>\u00a0for visual\u00a0<\/span>premiumisation<\/span>. Box\u00a0<\/span>up in\u00a0<\/span><\/span>Clear Stick Boxes<\/span><\/span><\/a>, label with the origin<\/span>\u00a0of t<\/span>he chocolate, and you have a\u00a0<\/span>whole new<\/span>, premium<\/span>\u00a0line built from what would have been\u00a0<\/span>waste<\/span>,<\/span>\u00a0<\/span>a<\/span>nd a clean<\/span>, compelling<\/span>\u00a0story to tell on the back of the pack.<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tShop all Single Origin Couvertures<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Premium Hot Chocolate Gift Bags<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Turn a slab of tempered chocolate into shavings or curls\u00a0<\/span>that<\/span>\u00a0melt<\/span>\u00a0instantly\u00a0<\/span>in warm milk:\u00a0<\/span>luxurious<\/span>,\u00a0<\/span>very high<\/span>\u00a0margin, and<\/span>\u00a0the perfect Christmas gift<\/span>.<\/span>\u00a0Bag up\u00a0<\/span>separately or<\/span>\u00a0mix all three\u00a0<\/span>colours<\/span>\u00a0of chocolate for an even more decadent chocolate drink.<\/span>\u00a0<\/span>Add in\u00a0<\/span><\/span>marshmallows<\/span><\/span><\/a>\u00a0<\/span>and bag up, sealing with a label\u00a0<\/span>or\u00a0<\/span>a\u00a0<\/span><\/span>sticky dot<\/span><\/span><\/a>\u00a0for simple elegance.<\/span>\u00a0Want an even easier way to make delicious hot chocolate gifts? Give Van Houten\u2019s chocolate drink powders in the five\u00a0<\/span>colours<\/span>\u00a0of chocolate a try!<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tShop Chocolate Drink Powders<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Ready-Made Truffles for the Christmas Counter<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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One of the best ways to use leftover ganache is to keep a box of\u00a0<\/span><\/span>ready-made chocolate truffle shells<\/span><\/span><\/a>\u00a0to hand and pipe the ganache straight in at the end of each day.\u00a0<\/span>Simply close and enrobe in leftover couverture,<\/span>\u00a0dust with\u00a0<\/span><\/span>creative powders<\/span><\/span><\/a>,<\/span>\u00a0then bag up as\u00a0<\/span>limited-edition<\/span>\u00a0truffle\u00a0<\/span>bags and position ne<\/span>ar the checkout\u00a0<\/span>to tempt your customers into adding a couple to their basket \u2013 either as gifts or a little treat for themselves!<\/span><\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tShop all Chocolate Truffle Shells<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Rebrand Wonky Chocs as an Exclusive Product<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Borrow\u00a0a trick\u00a0from the bakery counter\u00a0and\u00a0rebrand your broken bars,\u00a0miscoloured\u00a0moulds\u00a0(filled with leftover ganache)\u00a0and\u00a0solid figures\u00a0as an exclusive\u00a0multipack.\u00a0Bakeries have been reusing leftover pastries for everything from almond croissants to bread-and-butter pudding since time began.\u00a0Now chocolatiers can jump on the zero-waste trend by bundling your wonky chocs into delicious\u00a0grab bags.<\/span>\u00a0<\/span><\/p>

Alternatively, branch out into baked items and use your broken bits in\u00a0premium, limited-edition\u00a0brownies,\u00a0rocky road, tiffin,\u00a0or\u00a0make chocolate batons for pains au\u00a0chocolat\u00a0and croissants.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDiscover Five Ways Bakers Use Leftover Croissants<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Fill Every Christmas Mould You Own<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Bring out the full range of Christmas chocolate\u00a0<\/span>moulds<\/span>\u00a0and\u00a0<\/span>spend<\/span>\u00a0twenty minutes at the end of every shift pour<\/span>ing<\/span>\u00a0<\/span>whatever\u2019s<\/span>\u00a0left<\/span>\u00a0into festive\u00a0<\/span>moulds<\/span>.\u00a0<\/span>Small shapes are perfect for decorating larger desserts or foil wrapping and serving on the side of a\u00a0<\/span>hot\u00a0<\/span>drink<\/span>, while larger shapes can be packaged as individ<\/span>ual g<\/span>ifts.<\/span>\u00a0<\/span>Even if you\u00a0<\/span>don\u2019t<\/span>\u00a0sell every<\/span>\u00a0solid<\/span>\u00a0figure at full price, your\u00a0<\/span>shop\u00a0<\/span>counter will\u00a0<\/span>be overflowing with<\/span>\u00a0<\/span>eye-catching treats<\/span>,<\/span>\u00a0and abundance sells.<\/span>\u00a0<\/span>After all, y<\/span>ou can never have too much of a good thing<\/span>\u00a0(if you ask us)<\/span>!<\/span><\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tShop all Christmas Chocolate Moulds<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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The Twelve Days of Tasting Box<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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A<\/span>n\u00a0<\/span>A<\/span>dvent<\/span>\u00a0calendar<\/span>\u00a0<\/span>or\u00a0<\/span>T<\/span>welfth\u00a0<\/span>N<\/span>ight<\/span>\u00a0grazing box made entirely from\u00a0<\/span>small<\/span>, delicious<\/span>\u00a0things<\/span>:<\/span>\u00a0a shard of bark, a\u00a0<\/span>mendiant<\/span>, a single truffle,\u00a0<\/span>a mini hot chocolate bomb<\/span>, a Christmas\u00a0<\/span>figure<\/span>. Twelve compartments, twelve<\/span>\u00a0festive<\/span>\u00a0<\/span>flavours<\/span>,<\/span>\u00a0enjoyed over<\/span>\u00a0twelve days<\/span>\u00a0(or sco<\/span>ffed in one binge-watch<\/span>ing<\/span>\u00a0session, who are we to judge?)<\/span>. Customers\u00a0<\/span>love a luxury advent calendar, and it\u00a0<\/span>doesn\u2019t<\/span>\u00a0get better than artisanal chocolate. They get a\u00a0<\/span>beautiful gift or something to indulge themselves after a day of Christmas shopping, and<\/span>\u00a0you\u00a0<\/span>sell\u00a0<\/span>one production\u00a0<\/span>day\u2019s worth<\/span>\u00a0of\u00a0<\/span>odds and ends<\/span>\u00a0in a single high-margin gift box.<\/span>\u00a0<\/span>We\u2019d<\/span>\u00a0call that a win!<\/span><\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tShop all 12 Choc Boxes & Inserts<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Make Every Gram of Chocolate Earn Its Place This Christmas <\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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A\u00a0chocolatier\u2019s\u00a0kitchen is\u00a0where\u00a0the magic\u00a0happens, and it all starts months before the big day. Plan\u00a0your product range\u00a0before the seconds appear: assign\u00a0time\u00a0each\u00a0day\/week to leftover lines, decide\u00a0which\u00a0decorations and inclusions to\u00a0showcase, and price the repurposed lines like the\u00a0premium\u00a0gifts they have become.\u00a0Don\u2019t\u00a0let\u00a0your leftover chocolate\u00a0set in the bowl.<\/span>\u00a0<\/span><\/p>

Read more on protecting margin through a tough trading year in our blog post\u00a0<\/span>Smash the Chocolate Crunch<\/span><\/a>. And keep an eye out for part two\u00a0coming soon,\u00a0Turning Waste into Profit\u00a0for\u00a0Bakers!<\/span>\u00a0<\/span><\/p>

We\u00a0can\u2019t\u00a0wait to see what you\u00a0create\u00a0this year. Tag us in your social media posts and follow us for more festive ideas, behind-the-scenes\u00a0inspiration\u00a0and how-to videos!<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Lyndsey is a marketing executive, writer and lover of books and chocolate from Sheffield.<\/span><\/em><\/p>

Her favourite chocolate is Callebaut Power 41<\/a>.<\/span><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

No-Waste Christmas: Seven Ways for Chocolatiers to Turn Leftover Chocolate Into Festive Profit In the run up to Christmas,\u00a0production ramps up and costs can rise exponentially for chocolatiers.\u00a0Counter displays\u00a0are refreshed\u00a0constantly,\u00a0batches\u00a0are\u00a0scaled\u00a0up, tempering\u00a0machines run\u00a0non-stop, and every gram of couverture costs more than it did\u00a02\u00a0years\u00a0ago.\u00a0You\u2019ve\u00a0got your tried-and-tested ways of getting the most out of every bag of chocolate, […]<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"footnotes":""},"class_list":["post-32262","resources_content","type-resources_content","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wordpress.keylink.org\/index.php?rest_route=\/wp\/v2\/resources_content\/32262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.keylink.org\/index.php?rest_route=\/wp\/v2\/resources_content"}],"about":[{"href":"https:\/\/wordpress.keylink.org\/index.php?rest_route=\/wp\/v2\/types\/resources_content"}],"version-history":[{"count":22,"href":"https:\/\/wordpress.keylink.org\/index.php?rest_route=\/wp\/v2\/resources_content\/32262\/revisions"}],"predecessor-version":[{"id":32535,"href":"https:\/\/wordpress.keylink.org\/index.php?rest_route=\/wp\/v2\/resources_content\/32262\/revisions\/32535"}],"wp:attachment":[{"href":"https:\/\/wordpress.keylink.org\/index.php?rest_route=%2F&parent=32262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}