{"id":6009,"date":"2023-10-02T10:52:25","date_gmt":"2023-10-02T10:52:25","guid":{"rendered":"https:\/\/wpdev.bigredstar.uk\/?post_type=resources_content&p=6009"},"modified":"2026-01-07T08:21:17","modified_gmt":"2026-01-07T08:21:17","slug":"guanaja-profile","status":"publish","type":"resources_content","link":"https:\/\/wordpress.keylink.org\/?resources_content=guanaja-profile","title":{"rendered":"Guanaja profile"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Valrhona\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Meet Valrhona\u2019s Iconic Grand Cru Dark Chocolate: Guanaja 70%<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Each month, we\u2019re deep diving into a different chocolate from our brand new collection of Valrhona couvertures. If you missed our previous posts from the Valrhona Cocoa Library, you can head over to the blog<\/a> to find them all.<\/p>

This month, Guanaja 70% dark chocolate<\/a> takes centre stage. Now available in 1kg packs!<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tShop Valrhona Guanaja 70%<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Valrhona Dark Chocolate Couvertures<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Valrhona\u2019s range of dark chocolates is extensive and varied, with both blends and single origin couvertures, and a variety of flavour profiles and characteristics to play with. From fruity, tangy darks, to woody, full-bodied chocolates with bittersweet notes, there\u2019s a dark chocolate couverture for every application imaginable.<\/p>

Valrhona\u2019s Grand Cru selection demonstrates the highest quality chocolate the brand has to offer, whilst providing a gallery of unique and versatile couvertures with their own personalities and ideal uses.<\/p>

With its unique and consistent flavour, thanks to the blend of finest quality beans chosen specifically for their aromatic profile, Guanaja boasts a bittersweet and elegant flavour profile and is the perfect backdrop for chocolatiers to showcase their skills.<\/p>

Ready to be tempted to the dark side?<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\"Valrhona<\/figure><\/div>
\"Satilia<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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Spotlight on Guanaja 70%<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Guanaja was first created in 1986 and was, at that time, the world\u2019s bitterest chocolate. Instantly popular with chocolatiers and chefs, Guanaja revolutionised the industry and forced professionals to rethink the concepts of flavour and application, allowing artisans to push the boundaries of their craft.<\/p>

And it\u2019s still just as iconic today. Made from a blend of beans typical of Trinidad, the Dominican Republic, Jamaica, Ghana, Madagascar and Cote D\u2019Ivoire, Guanaja takes its name from the first cocoa beans presented to Christopher Columbus when he washed up on the Caribbean Island of Guanaja in 1502.<\/p>

Guanaja\u2019s distinctive tangy, bittersweet flavour and roasted cocoa notes make it a great all-round dark chocolate, ideal for any application from coating and moulding, to bars and mousse. But it really comes into its own when used to create delicious ice creams, gelatos and sorbets.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Technical Specification<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Product:<\/strong> Guanaja<\/span> 70%, Grands Crus blend<\/span><\/span><\/p>

Characteristics<\/span><\/b>: 70% dark chocolate couverture, <\/span>balanced <\/span>and bitter<\/span><\/span>\u00a0<\/span><\/span><\/p>

Tasting notes<\/span><\/b>: tangy yet <\/span>balanced<\/span>, <\/span>with <\/span>roasted <\/span>cocoa nib<\/span> notes<\/span> and<\/span> a bittersweet finish<\/span><\/span>\u00a0<\/span><\/span><\/p>

Recommended applications<\/span><\/b>: all, but best for <\/span>ice cream, <\/span>gelato<\/span> and sorbet<\/span><\/span><\/p>

Flavour pairings:<\/span><\/b> nuts, <\/span>ginger, tonka bean, salted caramel, red <\/span>berries<\/span><\/span><\/p>

Allergen information:<\/strong> suitable for vegans<\/strong>, made in a facility that uses milk<\/strong>, nuts<\/strong> and soya<\/strong><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tShop Valrhona Guanaja 70%<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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We hope you enjoyed this brief introduction to\u00a0Valrhona\u2019s most famous dark chocolate couverture. <\/span>We\u2019ll<\/span> be back next month with <\/span>another <\/span>chocolate profile from the Valrhona Cocoa Library, and in the <\/span>meantime<\/span> you can check out\u00a0the full <\/a><\/span><\/span>Keylink<\/span><\/span> Valrhona range<\/span>\u00a0to discover your next <\/span>favourite<\/span> chocolate!\u00a0<\/span><\/span>\u00a0<\/span><\/strong><\/p>

Did you hear we’ve added six new products to our Valrhona range? Take a look at the four new Inspiration fruit couvertures<\/a>, Valrhona cocoa powder<\/a> and a new 70% dark chocolate<\/a>.<\/span><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Meet Valrhona\u2019s Iconic Grand Cru Dark Chocolate: Guanaja 70% Each month, we\u2019re deep diving into a different chocolate from our brand new collection of Valrhona couvertures. If you missed our previous posts from the Valrhona Cocoa Library, you can head over to the blog to find them all. This month, Guanaja 70% dark chocolate takes […]<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"footnotes":""},"class_list":["post-6009","resources_content","type-resources_content","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wordpress.keylink.org\/index.php?rest_route=\/wp\/v2\/resources_content\/6009","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.keylink.org\/index.php?rest_route=\/wp\/v2\/resources_content"}],"about":[{"href":"https:\/\/wordpress.keylink.org\/index.php?rest_route=\/wp\/v2\/types\/resources_content"}],"version-history":[{"count":57,"href":"https:\/\/wordpress.keylink.org\/index.php?rest_route=\/wp\/v2\/resources_content\/6009\/revisions"}],"predecessor-version":[{"id":29366,"href":"https:\/\/wordpress.keylink.org\/index.php?rest_route=\/wp\/v2\/resources_content\/6009\/revisions\/29366"}],"wp:attachment":[{"href":"https:\/\/wordpress.keylink.org\/index.php?rest_route=%2F&parent=6009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}