{"id":7075,"date":"2023-11-13T12:42:02","date_gmt":"2023-11-13T12:42:02","guid":{"rendered":"https:\/\/wpdev.bigredstar.uk\/?post_type=resources_content&p=7075"},"modified":"2026-01-07T08:36:20","modified_gmt":"2026-01-07T08:36:20","slug":"shelf-life-of-ganache-how-to-increase-it-and-a-lesser-known-method-of-making-to-improve-shelf-life","status":"publish","type":"resources_content","link":"https:\/\/wordpress.keylink.org\/?resources_content=shelf-life-of-ganache-how-to-increase-it-and-a-lesser-known-method-of-making-to-improve-shelf-life","title":{"rendered":"Shelf life of ganache – how to increase it and a lesser known method of making to improve shelf life"},"content":{"rendered":"\t\t
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Shelf Life of Ganache - How to Extend it,
\nPlus a Lesser Known Method of Making Ganache to Improve Shelf Life<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Shelf life – the topic on everybody’s lips, the bane of many a chocolatier\u2019s business plans, the thorn in the side of the display cabinets of bakers up and down the country. It\u2019s a tough subject to tackle, and an even tougher one to get right, but with a little learning, you\u2019ll be able to tailor your recipes to the amount of time you wish your sweet treats to be at their best. <\/strong><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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by Michael Rodber<\/p>\n

12 January 2024<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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There are many factors that can impact the shelf life of even the simplest of confectionery, but today, we\u2019re going to focus on just one; tempering your ganache. Before we go into that, however, let’s recap the other factors affecting shelf life that you should also consider when developing your chocolate or bakery recipes. <\/span><\/p>

Remember, there are a multitude of reasons why there\u2019s no cut and dry answer to the question, \u201cWhat will the shelf life of this bonbon be?\u201d<\/em>.<\/span><\/p>

  1. Factors impacting the shelf life of chocolates<\/b><\/li>
  2. Tempering your ganache for a longer shelf life<\/b><\/li>
  3. Shelf life of water ganache<\/b><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Factors Impacting the Shelf Life of Chocolates<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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