{"id":8460,"date":"2023-12-13T16:06:27","date_gmt":"2023-12-13T16:06:27","guid":{"rendered":"https:\/\/wpdev.bigredstar.uk\/?post_type=resources_content&p=8460"},"modified":"2026-01-07T16:06:59","modified_gmt":"2026-01-07T16:06:59","slug":"passion-fruit-profile","status":"publish","type":"resources_content","link":"https:\/\/wordpress.keylink.org\/?resources_content=passion-fruit-profile","title":{"rendered":"Passion Fruit profile"},"content":{"rendered":"\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Valrhona\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

Meet Valrhona\u2019s Inspiration Fruit Couverture: Passion Fruit<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Each month, we\u2019re highlighting a different product from our collection of Valrhona couvertures. If you missed our previous posts from the Valrhona Cocoa Library, you can head over to find out more about the Satilia range,<\/a> Jivara Lact\u00e9e 40%,<\/a> Guanaja 70%<\/a> and Dulcey 35%<\/a>.\u00a0<\/p>

This month, it\u2019s our first fruit couverture. Prepare to feel passionate about passion fruit!\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tShop Valrhona Inspiration Passion Fruit<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

Valrhona Inspiration Couvertures<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Valrhona\u2019s Inspiration range features the world\u2019s first fruit couvertures, made from 100% natural ingredients, and used just like a chocolate couverture. These Inspiration f\u00e8ves boast fabulously bright colours and intense fruit flavours, and best of all they\u2019re naturally vegan, dairy-free and gluten-free!<\/span>\u00a0<\/span><\/p>

The Inspiration couvertures were developed by Valrhona\u2019s innovative R&D team, combining their nearly a century of chocolate-making expertise, and the finest quality ingredients, to produce a couverture with the unique texture and workability of chocolate, but the fresh and zesty flavour of fruit.<\/span>\u00a0<\/span><\/p>

Ready to taste sunshine?<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Valrhona\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

Technical Specification<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Product<\/span><\/b>: Passion Fruit Inspiration fruit couverture<\/span>\u00a0<\/span><\/p>

Characteristics<\/span><\/b>: 17.3% passion fruit, 32% cocoa butter, tangy and sweet<\/span>\u00a0<\/span><\/p>

Tasting notes<\/span><\/b>: tropical fruit top notes and strong hints of passion fruit<\/span>\u00a0<\/span><\/p>

Recommended applications<\/span><\/b>: best for moulding, but great in bars, mousses, ganache and cremeux\u00a0<\/span>\u00a0<\/span><\/p>

Flavour pairings:<\/span><\/b> coconut, lemon, hazelnut, mint, coriander, vanilla, orange blossom, white jasmine tea<\/span>\u00a0<\/span><\/p>

Allergen information<\/span><\/b>: naturally dairy free, vegan and gluten free<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t\t

Spotlight on Passion Fruit Inspiration<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

With the sunny flavour of tropical fruits and the tangy sweetness of passion fruit, these deep golden yellow f\u00e8ves bring the true taste of summer sunshine to any dessert. <\/span>\u00a0<\/span><\/p>

Passion fruit is a fabulous flavour that works well with many others, but the fruit can be difficult to work with due to its texture and composition. Valrhona wanted to make a real fruit product that would maintain the brightness and zest of the passion fruit, but with the ease of use and workability that hadn\u2019t previously been possible \u2013 and so the combination of fruit, cocoa butter and sugar in a silky smooth couverture was created.<\/span>\u00a0<\/span><\/p>

Passion Fruit Inspiration is\u00a0great for a variety of applications, especially where a real zing of fresh fruity flavour is required, but it\u2019s best for moulding. Use Passion Fruit Inspiration to mould delicate bonbon shells and fill them with delicious ganache flavoured with coconut, almond or vanilla. It also makes delightfully sweet and tangy mousse, cr<\/span>\u00e8meux and ganache, and would be fantastic in a bar.<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Passion\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tShop Valrhona Inspiration Passion Fruit<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

We hope you enjoyed this brief introduction to Valrhona\u2019s e<\/span>xciting and unique fruit<\/span> couverture<\/span>s<\/span>. <\/span>We\u2019ll<\/span> be back next month with <\/span>another <\/span>profile from the Valrhona Cocoa Library, and in the <\/span>meantime<\/span> you can check out the full <\/a><\/span><\/span>Keylink<\/span><\/a><\/span> Valrhona rang<\/span>e<\/a> <\/span><\/span><\/span>to discover your next <\/span>favourite<\/span> chocolate!<\/span><\/span><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Meet Valrhona\u2019s Inspiration Fruit Couverture: Passion Fruit Each month, we\u2019re highlighting a different product from our collection of Valrhona couvertures. If you missed our previous posts from the Valrhona Cocoa Library, you can head over to find out more about the Satilia range, Jivara Lact\u00e9e 40%, Guanaja 70% and Dulcey 35%.\u00a0 This month, it\u2019s our […]<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"footnotes":""},"class_list":["post-8460","resources_content","type-resources_content","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wordpress.keylink.org\/index.php?rest_route=\/wp\/v2\/resources_content\/8460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.keylink.org\/index.php?rest_route=\/wp\/v2\/resources_content"}],"about":[{"href":"https:\/\/wordpress.keylink.org\/index.php?rest_route=\/wp\/v2\/types\/resources_content"}],"version-history":[{"count":51,"href":"https:\/\/wordpress.keylink.org\/index.php?rest_route=\/wp\/v2\/resources_content\/8460\/revisions"}],"predecessor-version":[{"id":29642,"href":"https:\/\/wordpress.keylink.org\/index.php?rest_route=\/wp\/v2\/resources_content\/8460\/revisions\/29642"}],"wp:attachment":[{"href":"https:\/\/wordpress.keylink.org\/index.php?rest_route=%2F&parent=8460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}